Embers

The air is filled with the tantalising scent of sizzling steak. Here at Embers our chefs work wonders with open flames to bring you exquisite specialty meats and the finest fresh seafood. Discover the mouthwatering texture of our intricately marbled Australian wagyu, or indulge in succulent USDA Prime dry-aged chops. Fish dishes taste of their express journey from sea to coals, while oysters and scallops are served on beds of glistening ice.

The decor brings together an intriguing blend of rustic and industrial design inspirations. Exposed raw wood beams. Black-and-white marble floors. Smart leather banquettes and booths in a shade of deepest oxblood. Each one sets the stage for a memorable lunch or dinner set against a backdrop of floor-length Corniche views, washed down with a premium selection of beverages.